It’s the kind of tasty goodness that one can not stop eating! Flaky crust, seasoned tomatoes all topped with a thick layer of a parmesan cheese mixture.
ready made pie crust
chopped fresh basil
extra virgin olive oil
kosher or sea salt
freshly ground pepper
garlic powder
Roma tomatoes
shredded Parmesan Cheese
Using a Misto or non-stick spray, lightly dust the bottom of the pie plate or baking sheet with oil. Roll out dough according to package instructions.
Slice tomatos 1/4" thick.
Sprinkle the bottom of the pie crust with a small amount of cheese. Layer the sliced tomatoes in the center of the dough leaving an 1 1/2" of dough free of oil for folding over.