Hawaiian Charcuterie Board

All of the flavors of the board mesh together perfectly, creating truly tropical and unique tastes with each bite. You will love how this recipe turns out!


– 8 ounces cheese Cheddar, Monterrey Jack, Swiss, Gouda, Parmesan cheese, each – 4 ounces Hibiscus Berry Goat Cheese log – 4 Brie slices – ½ whole Pineapple – ½ cup Pineapple diced – ½ cup Strawberries diced – ½ cup Kiwi – ½ cup Mango diced – ½ cup Blueberries – ¼ cup Toasted coconut – ¼ cup Maraschino cherries – 1 T Honey – ¼ cup Toasted coconut – 2 T Orange juice – 1 tsp Vanilla – 1 T Sugar – 10-12 Pepperoni – 10-12 Salami – 10-12 Italian meat – 20 Crackers – 10 Pineapple wedges – 4 Strawberries sliced – 2 Kiwis sliced – ¼ cup Pineapple jelly


Fruit bowl: Slice your pineapple in half and scoop out the center of one of the halves. Set it to the side. Prepare the fruit for the fruit bowl.


Add the diced fruit to a large bowl. Mince the fresh mint and add it to the bowl. Add the toasted coconut to the bowl. Toss to combine.


Add the honey, OJ, sugar and vanilla. Toss to combine. Cover the bowl and refrigerate for 1 hour. Add maraschino cherries to the bowl and light toss to combine.


Prepare all of the different types of cheese and set to the side. Slice the other half of the pineapple into wedges and set to the side.


Place the pineapple half on the board. Place the cheese chunks surrounding the pineapple. Place the small bowl filled with the jelly.


Place the parmesan wedge and berry goat cheese, meat, fresh pineapple wedges, crackers and your fruit salad to the board. Garnish and serve

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