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Lemon Blueberry Crumb Cake


★ Perfect Easter brunch or dessert cake ★ Packed with spring flavors ★ Sweet cream cheese filling

Why you'll love this:

Cake Ingredients:

★ butter ★ flour ★ brown sugar & white sugar ★ eggs ★ vanilla extract ★ lemons & lemon extract ★ canola oil ★ sour cream ★ baking powder & baking soda

Filling Ingredients:

★ blueberries ★ cream cheese ★ white sugar ★ egg ★ lemon zest

Mix wet cake ingredients in a mixer. Separately, whisk dry ingredients. Combine until smooth.


Mix cream cheese filling. Pour 2/3 of cake batter in a cake pan, then spread filling on top.


Sprinkle with blueberries. Pour rest of cake batter on top.


In a bowl, mix crumb topping ingredients. Sprinkle over cake batter.


Bake in oven for 75 minutes at 350 degrees F. Let cool and slice.


★ add a drizzle of vanilla icing on top

Recipe variations:

★ add more fruit or berries on top

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