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Lemon Blueberry Crumb Cake
spring
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★ Perfect Easter brunch or dessert cake
★ Packed with spring flavors
★ Sweet cream cheese filling
Why you'll love this:
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Cake Ingredients:
★ butter ★ flour ★ brown sugar & white sugar ★ eggs ★ vanilla extract ★ lemons & lemon extract ★ canola oil ★ sour cream ★ baking powder & baking soda
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Filling Ingredients:
★ blueberries ★ cream cheese ★ white sugar ★ egg ★ lemon zest
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Mix wet cake ingredients in a mixer. Separately, whisk dry ingredients. Combine until smooth.
1
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Mix cream cheese filling. Pour 2/3 of cake batter in a cake pan, then spread filling on top.
2
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Sprinkle with blueberries. Pour rest of cake batter on top.
3
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In a bowl, mix crumb topping ingredients. Sprinkle over cake batter.
4
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Bake in oven for 75 minutes at 350 degrees F. Let cool and slice.
5
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★ add a drizzle of vanilla icing on top
Recipe variations:
★ add more fruit or berries on top
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More spring desserts to try:
Easter Chick Cupcakes
Carrot Patch Cookie Cups
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