Lemon Blueberry Crumb Cake

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★ Perfect Easter brunch or dessert cake ★ Packed with spring flavors ★ Sweet cream cheese filling

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Cake Ingredients:

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Filling Ingredients:

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Mix wet cake ingredients in a mixer. Separately, whisk dry ingredients. Combine until smooth.

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Mix cream cheese filling. Pour 2/3 of cake batter in a cake pan, then spread filling on top.

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Sprinkle with blueberries. Pour rest of cake batter on top.

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In a bowl, mix crumb topping ingredients. Sprinkle over cake batter.

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Bake in oven for 75 minutes at 350 degrees F. Let cool and slice.

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★ add a drizzle of vanilla icing on top

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More spring desserts to try:

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Lemon Blueberry Crumb Cake

spring

★ Perfect Easter brunch or dessert cake ★ Packed with spring flavors ★ Sweet cream cheese filling

Why you'll love this:

Cake Ingredients:

★ butter ★ flour ★ brown sugar & white sugar ★ eggs ★ vanilla extract ★ lemons & lemon extract ★ canola oil ★ sour cream ★ baking powder & baking soda

Filling Ingredients:

★ blueberries ★ cream cheese ★ white sugar ★ egg ★ lemon zest

Mix wet cake ingredients in a mixer. Separately, whisk dry ingredients. Combine until smooth.

1

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GET RECIPE

Mix cream cheese filling. Pour 2/3 of cake batter in a cake pan, then spread filling on top.

2

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Sprinkle with blueberries. Pour rest of cake batter on top.

3

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GET RECIPE

In a bowl, mix crumb topping ingredients. Sprinkle over cake batter.

4

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GET RECIPE

Bake in oven for 75 minutes at 350 degrees F. Let cool and slice.

5

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★ add a drizzle of vanilla icing on top

Recipe variations:

★ add more fruit or berries on top

More spring desserts to try:

Easter Chick Cupcakes

Carrot Patch Cookie Cups

Swipe up for more recipes & creative inspiration!