Add the almond bark to a microwave safe bowl, and heat for 30 second increments, stirring well between, until melted.

Line a cutting board or baking sheet with parchment.

Take a nutter butter cookie, and dip one end of the cookie to make Santa's hat, and the other end just a bit more to make his beard. Let the excess almond bark drip off. Sprinkle the red sanding sugar over the end to make his hat. Place onto the parchment.

Quickly add a white chocolate chip for the hat puff.

Use a toothpick to add a bit of the almond bark to the back of your red candies, and place them onto the nutter butter to make a nose.

Repeat this for two eyes made from the mini chocolate chips.

Repeat for all of the nutter butters.

Allow the cookies to set for 1 hour for the almond bark to set.