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Easy, tasty and comforting Easy Chicken Soup Recipe I Oh-My Creative
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Easy Chicken Soup Recipe

Make a homemade chicken soup to nourish and warm yourself up.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course, Soup
Cuisine: American
Keyword: chicken soup
Servings: 8 - 10
Calories: 219kcal


  • Large Stock Pot


  • 14 cups water
  • 1 half chicken
  • 2 medium-sized carrots peeled & sliced
  • 1 half leek
  • 1 celery stick cut in half
  • 5 stems of fresh parsley
  • 1 tsp. salt*
  • pepper for taste
  • 1/4 cup chopped parsley for garnish


  • Pour water into the large pot.
  • Immerse chicken and cook for 1 hour on low-medium heat. Don't boil.
  • Remove the foam from the top.
  • Add sliced carrots, leek, celery stick, stems of parsley, salt and a little pepper.
  • Cook on low-medium heat for 2 hours. Don't boil.
  • Remove the chicken and cut in pieces. Add it to soup without bones and skin.
  • Serve with cooked noodles and garnish with fresh parsley.


*add more salt after cooking if it's not to salty for you.


Calories: 219kcal | Carbohydrates: 3g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 341mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3079IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg