Easy Chicken Soup Recipe
Make a homemade chicken soup to nourish and warm yourself up.
Servings: 8 - 10
Calories: 219kcal
Equipment
- Large Stock Pot
Ingredients
- 14 cups water
- 1 half chicken
- 2 medium-sized carrots peeled & sliced
- 1 half leek
- 1 celery stick cut in half
- 5 stems of fresh parsley
- 1 tsp. salt*
- pepper for taste
- 1/4 cup chopped parsley for garnish
Instructions
- Pour water into the large pot.
- Immerse chicken and cook for 1 hour on low-medium heat. Don't boil.
- Remove the foam from the top.
- Add sliced carrots, leek, celery stick, stems of parsley, salt and a little pepper.
- Cook on low-medium heat for 2 hours. Don't boil.
- Remove the chicken and cut in pieces. Add it to soup without bones and skin.
- Serve with cooked noodles and garnish with fresh parsley.
Notes
*add more salt after cooking if it's not to salty for you.
Nutrition
Calories: 219kcal | Carbohydrates: 3g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 341mg | Potassium: 264mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3079IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg