Layered Christmas Jello Shots
Red and green layered Christmas jello shots topped with wiped cream and Christmas sprinkles.
Servings: 23 Shots
Calories: 65kcal
Ingredients
- 1 Box Red Jell-O 3 oz box
- 1 Box Green Jell-O 3 oz box
- 1 1/2 Cups Vodka divided
- 1 1/2 Cups Water divided
- Cool Whip garnish
Instructions
- In a medium mixing bowl, add the red Jell-O and ¾ cup boiling water. Stir until all the granules dissolve.
- Add ¾ cup chilled vodka and stir lightly.
- Using a pourable measuring cup, or your filling tool of choice, fill each shot glass to about halfway full.
- Place in the fridge for two hours or until set.
- In separate bowls repeat steps 1-2 for the green Jell-O.
- Finish filling each shot glass, but leave just a bit of room at the top for garnishing, if desired.
- Place back in the fridge for 2 hours or until set.
- Garnish with whipped cream using a frosting bag and Ateco #824 tip, then finish off with sprinkles, to garnish, if desired. Enjoy!
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 0.03mg | Sodium: 36mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 6g | Vitamin A: 0.3IU | Calcium: 1mg | Iron: 0.01mg