How to Make Nutter Butter Ghost Cookies
Nutter Butter ghost cookies have completely stolen my heart as the ultimate Halloween baking adventure! I never thought a simple peanut butter cookie could transform into something so magically spooky.
Servings: 12 Ghost Cookies
Ingredients
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Place a piece of wax paper on a baking sheet.
- Melt the white candy melts according to the package directions.
- Dip each cookie in the candy melts to cover 75% of the cookie to leave the bottom of the cookie not iced. Let the excess of the candy melts drip off the cookie.
- While the icing is still wet, place 2 eyeballs and 1 mini chocolate chip for the mouth onto the cookie.
- Place each cookie on the wax paper to allow it to dry for about 5-10 minutes.