Guacamole Deviled Eggs
Servings: 14
Calories: 66kcal
Ingredients
- 1
avocado
about 1 1/3 cups
- 7
hard-boiled eggs
- 1/4 cup
onion
diced small
- 6
cherry tomatoes
diced small - 1 tsp
lime juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp cumin
- 2 tsp paprika
Instructions
- Cut hard boiled eggs in half and remove yolks to a small bowl. Place white onto a tray or large plate.
- Add avocado to the egg yokes and mash mixing well the back of a spoon. Add in tomatoes and onions. Mix well.
- Add in lime juice, salt, and pepper. Mix well. Add mixture to a piping bag and pipe into the centers of the egg whites.
- Top with paprika and cumin.
Nutrition
Serving: 14g | Calories: 66kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 117mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 3.4mg | Calcium: 18mg | Iron: 0.7mg