Football Charcuterie Board
Make this fun and sporty football charcuterie board for your next party!
Servings: 12 servings
Equipment
- Cutting Board
Ingredients
Meats
- Smoked Cajun Sausage
- Smoked Turkey sausage
- Pepperoni wrapped mozzarella
- Salami wrapped mozzarella
Cheeses
- Cheddar Cheese
- Colby Jack Cheese
- Pepper Jack Cheese
- Swiss
Vegetables
- 1 cup Baby Tomatoes
- 2 cups Baby Carrots
- 4-5 Bell Peppers sliced
- 3 Jalapenos sliced
- 1/2 cup Kalamata Olives
Jams & Dips
- 1/4 cup Pepper Jelly
- 1/2 cup Cheese Dip
- 1/2 cup Spicy Aioli
Crackers & Dippers
- 1 cup Ritz Crackers
- 2 cups Pretzel Bites
- 1 cup Seasoned Pretzel Sticks
- 1/2 cup Roasted Peanuts
- 1/2 cup Fried Jalapenos
Instructions
Football Charcuterie Board
- Place the football cheese ball in the center of your board.
- Set to the side.
- Add the ramekins for the jam and dips on the board.
- Place all of your meats on the board in various spots.
- Now add the cheese slices to the board.
- Begin to add the remaining ingredients and make sure to ll in the empty spots on the board. Refrigerate until serving.
Notes
Print the (here) Football Cheese Ball Recipe before you start.