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Christmas Deviled Eggs

Make these red and green Christmas deviled eggs for your next party!
Prep Time10 minutes
Active Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Keyword: Christmas Deviled Eggs
Servings: 12 Deviled Eggs
Calories: 63kcal

Ingredients

  • 6 Hard Boiled Eggs
  • 3 tbsp Mayonnaise
  • 1 tsp Mustard
  • 1/4 Red Pepper Diced into small Squares
  • Salt and Pepper to taste
  • Blue and Green Food Coloring

Instructions

  • Peel your boiled eggs and cut them in half lengthwise.
    A plate of sliced eggs
  • Put all the egg  yolks in a small mixing bowl.
  • Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
    Bowl of yokes and ingredients for deviled eggs
  • Add a few drops of blue and green food coloring to create the green wreath color.
    Making the yoke for deviled eggs green
  • Whip your egg mixture with a fork until there are no more lumps. 
  • Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
    How to fill a piping bag
  • Pipe the yolk mixture into the middle of the white part of your boiled egg. 
    Green deviled eggs on a plate
  • Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
    A plate of wreath Christmas deviled eggs

Notes

You do not need to use a piping bag but the “star” tip on the bag creates a more wreath like texture. 

Nutrition

Calories: 63kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 58mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 0.3mg