Melt white chocolate wafers as directed on the back of the bag. Defrost mode is usually best.

Take six pretzels and place them together. Dip into white chocolate halfway up the pretzels and place them on parchment paper. Let dry.

Melt dark chocolate wafers as directed on the back of the bag. Defrost mode is usually best.

Dip the other half of the pretzels into the dark chocolate and place on parchment paper. To make the hat dip one pretzel stick into the dark chocolate and place on each snowman where the white chocolate and dark chocolate meet.

Using white chocolate lightly coat the back of the eyes and noses one at a time and place them onto the snowmen. I use tweezers for this that I keep just for baking.

Use the black sparkle gel to draw dots onto the snowmen. Let dry and serve.