Go Back
+ servings
Picture of chocolates shaped as graduation caps with a tussle made of M&Ms and rainbow candy.
Print Recipe
No ratings yet

Chocolate Graduation Caps

Prep Time10 minutes
Keyword: Chocolate Graduation Caps
Servings: 18 treats

Ingredients

  • 9 oz. bag of Ghirardelli Chocolate squares
  • Reese's Unwrapped peanut butter cups
  • 1 tub chocolate frosting
  • M&M mini candies
  • Rainbow Berry Air Heads Extremes

Instructions

  • Add the tub of frosting to a piping bag, and snip off just the very end.
  • To assemble, place the chocolate squares onto a parchment lined pan or cutting board, logo side up.
  • Take one unwrapped Reese's cup and add a bit of the frosting to the small end.
  • Press this into the middle of the chocolate square.
  • Repeat for all of the chocolate squares.
  • Flip these over carefully.
  • Take the airheads candy, and cut off a 1 inch piece, then slice the candy to separate the colors. You'll need 18 pieces.
  • Take an M&M candy, and add a dot of frosting. Place this into the middle of each flipped over chocolate square.
  • Repeat this for a matching piece of the rainbow candy to make the "tassle."
  • Chill in the refrigerator until ready to serve.