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BBQ Charcuterie Board Recipe

This BBQ Charcuterie Board Recipe is perfect for a party! Loaded with delicious meats and side dishes!
Prep Time1 hour 10 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American
Keyword: BBQ Charcuterie Board
Servings: 6
Calories: 1568kcal

Ingredients

  • 1 rack pork ribs
  • seasoning rub
  • ¼ cup BBQ sauce
  • 5 chicken BBQ
  • salt and pepper
  • ¼ cup BBQ sauce
  • 2 lbs pulled pork cooked and ready
  • 2 lbs pulled chicken cooked and ready
  • 2 lbs smoked brisket cooked and ready
  • 1 package smoked sausage 14-ounces, sliced
  • cooking spray
  • ¼ cup BBQ sauce
  • 1 can roasted corn 14.75 ounces
  • 1 green pepper diced
  • salt and pepper
  • 1 package macaroni and cheese 14 ounces
  • 1 can green beans
  • ½ onion diced
  • ¼ cup bacon cooked and chopped into pieces
  • 1 cup pickles whole
  • 1 cup tomatoes baby tomatoes
  • ½ cup pepperoncini
  • ¼ cup BBQ sauce
  • 6 bread rolls
  • parsley garnish

Instructions

  • Ribs: Heat oven to 285 degreesSeason both sides of the ribs with a generous amount of spice rub of your choosing. Place the ribs, meat-side up, into a large foil lined rimmed baking sheet.Bake for 2 1⁄2 to 3 1⁄2 hours, or until the rib meat falls easily o the bones.Cover in foil and set to the side
  • Chicken:Heat the oven to 375 degrees.Season the chicken with salt and pepper.Place the chicken in a foil lined baking dish, coat with a non stick baking spray. Brush the chicken with the BBQ sauce.Bake for 30 minutes.Flip the chicken and brush the other side of the chicken with BBQ sauce. Bake for another 15 minutes.Cover in foil and set to the side.
  • Sausage:Spray your large saute pan with non- stick cooking spray.Place the sausage in the saute pan and cook over medium heat.Cook for 10 minutes, flipping often.After cooking, place the sausage in a medium sized bowl, add your BBQ sauce and toss to combine. Cover in foil and set to the side.
  • Other meats: Heat the chicken, pork and brisket as directed on the containers. Set to the side.
  • Green Beans: In a small saucepan add your greens beans, diced onions, bacon bits. Cook over medium heat until hot.Reduce to low heat to keep warm
  • Corn: In a small saucepan add your can of roasted corn and cook over medium heat. Heat until hot.Reduce to low heat to keep warm
  • Macaroni and cheese: Cook as directed Cover to keep warm.
  • Rolls:Heat as directed
  • Putting it all together: Fill 3 large ramekins of small bowls with the corn, green beans, and mac and cheese. Place the lled bowls on the board.Fill a small ramekin with BBQ sauce and place it on the board.Now place the ribs, BBQ chicken and other eats on the board.Add the remaining items to the board to ll in the open spaces.Garnish with parsley and serve.

Nutrition

Serving: 6g | Calories: 1568kcal | Carbohydrates: 105g | Protein: 120g | Fat: 74g | Saturated Fat: 22g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.4g | Cholesterol: 384mg | Sodium: 2584mg | Potassium: 2073mg | Fiber: 6g | Sugar: 45g | Vitamin A: 1223IU | Vitamin C: 43mg | Calcium: 257mg | Iron: 9mg