Layered Christmas Jello Shots
Red and green layered Christmas jello shots topped with wiped cream and Christmas sprinkles.
Prep Time10 minutes mins
Chill Time4 hours hrs
Course: Drinks
Keyword: Layered Christmas Jello Shots
Servings: 23 Shots
Calories: 65kcal
- 1 Box Red Jell-O 3 oz box
- 1 Box Green Jell-O 3 oz box
- 1 1/2 Cups Vodka divided
- 1 1/2 Cups Water divided
- Cool Whip garnish
In a medium mixing bowl, add the red Jell-O and ¾ cup boiling water. Stir until all the granules dissolve.
Add ¾ cup chilled vodka and stir lightly.
Using a pourable measuring cup, or your filling tool of choice, fill each shot glass to about halfway full.
Place in the fridge for two hours or until set.
In separate bowls repeat steps 1-2 for the green Jell-O.
Finish filling each shot glass, but leave just a bit of room at the top for garnishing, if desired.
Place back in the fridge for 2 hours or until set.
Garnish with whipped cream using a frosting bag and Ateco #824 tip, then finish off with sprinkles, to garnish, if desired. Enjoy!
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 0.03mg | Sodium: 36mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 6g | Vitamin A: 0.3IU | Calcium: 1mg | Iron: 0.01mg