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Christmas Deviled Eggs
Make these red and green Christmas deviled eggs for your next party!
Prep Time
10
minutes
mins
Active Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Keyword:
Christmas Deviled Eggs
Servings:
12
Deviled Eggs
Calories:
63
kcal
Ingredients
6
Hard Boiled Eggs
3
tbsp
Mayonnaise
1
tsp
Mustard
1/4
Red Pepper
Diced into small Squares
Salt and Pepper
to taste
Blue and Green Food Coloring
Instructions
Peel your boiled eggs and cut them in half lengthwise.
Put all the egg yolks in a small mixing bowl.
Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
Add a few drops of blue and green food coloring to create the green wreath color.
Whip your egg mixture with a fork until there are no more lumps.
Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
Pipe the yolk mixture into the middle of the white part of your boiled egg.
Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
Notes
You do not need to use a piping bag but the “star” tip on the bag creates a more wreath like texture.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
0.5
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
95
mg
|
Sodium:
58
mg
|
Potassium:
38
mg
|
Fiber:
0.1
g
|
Sugar:
0.4
g
|
Vitamin A:
210
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
0.3
mg