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A tall glass of pineapple coconut mojito with all the flavors of the tropics! Garnished with a wedge of pineapple, maraschino cherry and an umbrella.
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Pineapple Coconut Mojito

Envelope yourself in the the flavors of an island vacation with this pineapple coconut mojito. Sip on one of the best mojito recipes even if the weather isn't sunny
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Keyword: pineapple coconut mojito
Servings: 1 mojito

Equipment

  • 1 Cocktail Glass

Ingredients

  • 8 fresh Mint Leaves stem removed
  • 1 Lime Wedge
  • 1 ounce Lime Juice
  • 2 ounces White Rum
  • 4 ounces Pineapple Coconut Juice

Instructions

  • Place mint leaves and lime wedge into glass.
  • Use a muddler (or bottom of a wooden spoon) to crush the mint and lime. Fill the glass almost to the top with ice.
  • Pour the lime juice and rum over the ice.
  • Top it off with pineapple coconut juice.
  • Gently stir.
  • Garnish with lime, pineapple, and mint.