This healthy turkey chili recipe will feed a family of 4. It’s a comforting recipe that’s easy to keep mild or make as spicy as you like it.
Red Kidney Beans
On low heat, brown ground turkey in large pot until fully cooked.
Add corn, tomatoes, tomatoes with chilies, beans and broth to the pot.
Next add salt, pepper, cayenne pepper, onion powder, garlic powder, ground cumin and chili powder. Stir well.
Bring to a boil. Cover pot with lid and reduce heat to low. Continue cooking for 30 minutes.
Serve with fat-free sour cream, reduced-fat cheddar cheese or serve with oyster crackers.
This recipe also works in a slow cooker. Cook on high for 2-4 hours!
Do not use canned chili beans as they often have added sugar which will add Weight Watchers points!
Use 99% fat-free ground turkey because it’s a ZeroPoint food on Weight Watchers.