"Today I am sharing a Chocolate PB2 Cool Whip Low Point Dessert  – so good and easy to make!"


Fat Free Cool Whip Chocolate PB2  Sugar-Free Hershey's Syrup

In a bowl mix together Cool Whip  and powdered PB2 Peanut Butter.

Once blended, scoop  into a cupcake liner. place on cookie sheet

Add a drizzle of Sugar-Free Hershey's Syrup & Freeze.

Enjoy,  Guilt Free!

it’s soooo delicious


DIY  Tutorials & Creative Inspirations