Layered Sundried Tomato and Artichoke Appetizer

This is now one of my favorite go to appetizers – easy, pretty and yummy! What I really loved about it was that I could chop and prepare most of the ingredients the night before and assemble it a few hours before my party.

Medium Brush Stroke
Medium Brush Stroke

What You'll Need:

Medium Brush Stroke
Medium Brush Stroke

Cream cheese Sun-dried tomatoes in oil Canned artichoke hearts Pesto Smoked almonds Fresh parsley Assorted crackers

Instructions

Cut cream cheese horizontally into 3 slices using dental floss. Place 1 slice on a large sheet of plastic wrap: top with tomatoes and second slice of cream cheese.

Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cream cheese slice.

Wrap with plastic wrap and refrigerate for 1 hour.

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