This Layered Sun-Dried Tomato and Artichoke Spread Appetizer is one of my favorite go-to appetizers. It is easy to make, tasty and perfect for any occasion!
Cut cream cheese horizontally into 3 slices using unflavored dental floss.
Place 1 slice on a large sheet of plastic wrap: top with sundried tomatoes and place the second slice of cream cheese on top.
Combine artichokes and pesto; spoon over second cream cheese layer. Place the remaining cream cheese slice on top of the artichoke mixture.
Wrap with plastic wrap and refrigerate for 1 hour or more.