How To Bake Bacon In The Oven: Easy Perfect Bacon

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This bacon turns out perfect every single time. This is probably the safest way to make bacon – and it turns out restaurant-quality too!

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Equipment – Baking Sheet – Foil – Oven-Safe Cooling Rack Ingredients – 8 slices bacon

[{"selector":"#anim-4166aeb3-7b31-43fe-abe3-764077a71721","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01c18225-1f6a-4314-a53f-97a544699be0","keyframes":{"transform":["translate3d(0px, 796.61238%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is how to make crispy bacon in the oven. It's so easy and turns out crispy every single time. Get Full Recipe

Instructions

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– Place an oven-safe cooling rack on the tinfoil and spray liberally with cooking spray . – Lay your bacon over top of your cooling rack.

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– Place the cooked bacon on a paper towel-lined plate to drain off excess bacon fat.

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Save yourself time standing over a stove. This is how to easily bake bacon in the oven with no mess and just one pan!

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