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Lemon Blueberry Muffins

gluten free

★ Easy Mother's Day brunch or spring breakfast ★ Packed with fresh blueberries ★ Made with almond flour

Why you'll love these:

Muffin Ingredients:

★ blueberries ★ almond flour ★ eggs ★ unsweetened applesauce ★ honey ★ Young Living lemon oil ★ vanilla extract ★ baking soda & baking powder

Combine all batter ingredients (except blueberries).


Fold in blueberries.


Scoop equal amounts of batter into a lined muffin pan.


Bake until fluffy & golden. Let cool.


★ add a drizzle of vanilla icing on top

Recipe variations:

★ use strawberries or raspberries instead of blueberries

More spring & summer treats to try:

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