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Lemon Blueberry Muffins
gluten free
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★ Easy Mother's Day brunch or spring breakfast
★ Packed with fresh blueberries
★ Made with almond flour
Why you'll love these:
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Muffin Ingredients:
★ blueberries ★ almond flour ★ eggs ★ unsweetened applesauce ★ honey ★ Young Living lemon oil ★ vanilla extract ★ baking soda & baking powder
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Combine all batter ingredients (except blueberries).
1
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Fold in blueberries.
2
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Scoop equal amounts of batter into a lined muffin pan.
3
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Bake until fluffy & golden. Let cool.
4
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★ add a drizzle of vanilla icing on top
Recipe variations:
★ use strawberries or raspberries instead of blueberries
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More spring & summer treats to try:
Lemon Blueberry Crumb Cake
Fresh Strawberry Muffins
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