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Raspberry & Blueberry Bread
gluten free
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★ Perfect Easter brunch or spring breakfast
★ Packed with blueberries & raspberries
★ Easy to make
Why you'll love this:
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Ingredients:
★ blueberries, raspberries & lemon zest ★ unsweetened vanilla almond milk ★ eggs ★ coconut oil ★ granulated sugar ★ vanilla extract ★ coconut flour blend ★ double-acting baking powder & salt
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Cream coconut oil, sugar, vanilla & lemon zest. Mix in eggs & almond milk.
1
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In a separate bowl, combine dry ingredients. Mix into batter.
2
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Fold berries into batter. Pour into l0af pan.
3
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Bake at 350 degrees F until golden brown. Let cool & slice.
4
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★ add a drizzle of vanilla icing on top
Recipe variations:
★ use strawberries instead of raspberries
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More spring desserts to try:
Easter Chick Cupcakes
Carrot Patch Cookie Cups
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