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Raspberry & Blueberry Bread
★ Perfect Easter brunch or spring breakfast
★ Packed with blueberries & raspberries
★ Easy to make
Why you'll love this:
★ blueberries, raspberries & lemon zest ★ unsweetened vanilla almond milk ★ eggs ★ coconut oil ★ granulated sugar ★ vanilla extract ★ coconut flour blend ★ double-acting baking powder & salt
Cream coconut oil, sugar, vanilla & lemon zest. Mix in eggs & almond milk.
In a separate bowl, combine dry ingredients. Mix into batter.
Fold berries into batter. Pour into l0af pan.
Bake at 350 degrees F until golden brown. Let cool & slice.
★ add a drizzle of vanilla icing on top
★ use strawberries instead of raspberries
More spring desserts to try:
Easter Chick Cupcakes
Carrot Patch Cookie Cups
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