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Raspberry & Blueberry Bread

gluten free

★ Perfect Easter brunch or spring breakfast ★ Packed with blueberries & raspberries ★ Easy to make

Why you'll love this:

Ingredients:

★ blueberries, raspberries & lemon zest ★ unsweetened vanilla almond milk ★ eggs ★ coconut oil ★ granulated sugar ★ vanilla extract ★ coconut flour blend ★ double-acting baking powder & salt

Cream coconut oil, sugar, vanilla & lemon zest. Mix in eggs & almond milk.

1

In a separate bowl, combine dry ingredients. Mix into batter.

2

Fold berries into batter. Pour into l0af pan.

3

Bake at 350 degrees F until golden brown. Let cool & slice.

4

★ add a drizzle of vanilla icing on top

Recipe variations:

★ use strawberries instead of raspberries

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