Ingredients Strawberry Cake – 1 box Strawberry Cake Mix – 1 cup Water – 3 Eggs – 1/3 cup Canola Oil – 1 box Twinkies unwrapped Strawberry Frosting – 1 cup Butter unsalted sweet cream, softened – 1 cup Strawberries diced into small pieces – 3 cups Powdered Sugar – 4 tbsp Heavy Whipping Cream Whipped Cream – 1/2 cup Heavy Whipping Cream – 1/4 cup Powdered Sugar
Instructions – Preheat oven to 350 degrees and spray the baking dish with pam baking spray. – Using a large bowl, beat the strawberry cake mix, water, eggs and canola oil until combined and smooth. – Pour half of the batter into the baking dish. – Place 8 unwrapped twinkies into the strawberry cake batter. – Pour remaining batter over the twinkies. – Bake in the oven for 30 – 40 minutes or until a toothpick comes out clean from the center. – Allow to cool completely. Make the strawberry frosting and apply it to the cake.
Strawberry Frosting – Using a standing mixer, beat all ingredients together until combined and smooth. – Spread the frosting smoothly onto the top of the cake. Next, make the whipped cream and add it to the cake. Whipped Cream Directions – Using a medium bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. – Scoop into the piping bag. – Pipe dollops of whipped cream onto the cake. – Top with fresh sliced strawberries. – Cut and serve!