7 large carrots peeled & sliced
5 cups water + 4 cups water
1 1/2 tsp. coarse sea salt
1 bouillon cube any kind
2 Tbsp. unsalted butter 1 small onion peeled & chopped
1/4 tsp. white pepper 1 tsp. ground cumin
1/4 tsp. white pepper 1 tsp. ground cumin
1.
2.
In a large pot combine carrots, water, bouillon cube, and salt. Cook on medium heat until the carrot will be soft.
Melt butter in a pan and add onion. Cook on medium heat for about 5 - 10 minutes. Add it to the soup.
3.
Cool off everything a little, add 4 cups of water and blend all ingredients together.
4.
Pour into the large pot, add white pepper, cumin, garlic powder and onion powder. Cook on low heat for 30 minutes. Mix often.
5.
Serve with sunflower seeds or pumpkin seeds.