Preheat oven to 375 degrees.
On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
Remove from oven and let cool.
In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
Cut out your triangles and serve.