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Carrot Vegetable Pizza Recipe with an Easter twist! Chopped veggies with a Crescent Roll crust make these veggie bars a fun Easter appetizer or brunch menu item. | OHMY-CREATIVE.COM | carrot | carrot appetizer | side dish recipe | crescent rolls | cheese | broccoli | Easter recipe | Easter brunch
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5 from 1 vote

Carrot Vegetable Pizza | Veggie Bars

Course: Appetizer
Cuisine: American


  • 2 Tubes Refrigerated Crescent Rolls
  • 8 oz. Cream Cheese
  • 8 oz. Shredded Cheddar Cheese
  • 10 oz. Shredded Carrots
  • Broccoli Florets finely chopped
  • 2 Tbsp. Ranch Seasoning


  • Preheat oven to 375 degrees.
  • On a baking sheet, press the crescent roll dough out and make sure seams are pinched tight and bake for 10-12 minutes.
  • Remove from oven and let cool.
  • In a small bowl, mix cream cheese and ranch seasoning and spread over cooled crescent rolls.
  • Take a knife and lightly make lines in the cream cheese in the shape of 14 triangles all over the pan.
  • Now just make your carrots by sprinkling the broccoli along the top of edge of each triangle and sprinkle cheese and carrots on the rest of each triangle
  • Cut out your triangles and serve.