Go Back
Mini Cherry Pies - Heart Pie Pops - A sweet Valentine's Day Treat! OHMY-CREATIVE.COM | Heart Shaped | Valentine's Day Dessert | Pie Pops | Pie Crust | Cherry Pie | Pillsbury Pie Crust | Premade Pie Crust | Sprinkles | Handheld pies | Mini Pies | Heart
Print Recipe
No ratings yet

Mini Cherry Pies | Heart Pie Pops


  • 1 Box of Refrigerated Pie Crusts
  • 1 Can Cherry Pie Filling
  • Pink Sugar Sprinkles
  • White Sugar
  • 1 Egg
  • Lolly Pop Sticks
  • Heart Cookie Cutters
  • Parchment Paper


  • Preheat oven to 450 degrees.
  • Take out pie crust and unroll on parchment paper.
  • With a large heart cookie cutter, cut out hearts. Lay the pieces on a parchment lined cookie sheet.
  • Add about a Tablespoon of pie filling in the center of each heart. (Not too much or it will spill out). Place sucker stick on.
  • Lay another heart on top and press around the edges with a fork to seal together.
  • OPTIONAL: Take a smaller heart cookie cutter and cut out a few hearts to place on top of the large hearts.
  • Now, mix the egg in a bowl. Then brush the outside of the heart with the egg mixture.
  • Sprinkle with pink and white Sugar.
  • Place in oven for 15-18 minutes or until edges are golden brown.
  • Ready to serve!
  • *Two Pie Crusts makes 12 Pops