Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Creamy Carrot Soup Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Servings:
0
Ingredients
7
large carrots
peeled & sliced
5
cups
water + 4 cups water
1
bouillon cube
any kind
1 1/2
tsp.
coarse sea salt
2
Tbsp.
unsalted butter
1
small onion
peeled & chopped
1/4
tsp.
white pepper
1
tsp.
ground cumin
1/2
tsp.
garlic powder
1/4
tsp.
onion powder
Instructions
In a large pot combine carrots, 5 cups of water, bouillon cube and salt. Cook on medium heat until carrot will be soft for about 2 hours.
Melt butter in a pan and add onion. Cook on medium heat for about 5 - 10 minutes. Add it to the soup.
Cool off everything a little, add 4 cups of water and blend all ingredients together.
Pour into the large pot, add white pepper, cumin, garlic powder and onion powder. Cook on low heat for 30 minutes. Mix often.
Serve with sunflower seeds or pumpkin seeds.
Nutrition
Serving:
8
g