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baked cranberry raisin monkey bread on a white plate
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5 from 2 votes

Pillsbury Cranberry Raisin Monkey Bread

Create a stunning holiday dessert in just minutes. This cranberry raisin monkey bread looks difficult but it's really easy.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cranberry, monkey bread
Servings: 12
Calories: 337kcal


  • Bundt Pan


  • 2 cans biscuit dough
  • 1/8 cup cinnamon
  • 1 tbsp sugar
  • 1/2 cup cranberry sauce
  • 1/4 cup raisins
  • 3 tbsp unsalted butter


  • Preheat oven to 350 degrees Fahrenheit.Preheat oven to 350 degrees Fahrenheit.
  •  In a large bowl, mix together sugar and cinnamon.
  • Take the dough and separate them. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
  • Gently add a few balls into the sugar mixture, gently rolling in mixture to coat thoroughly. Tap off excess sugar.
  • To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
  • Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.
  • Continue with another layer.
  • With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
  • Bake 30-35 minutes, or until golden brown.


Calories: 337kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 730mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg