Pillsbury Cranberry Raisin Monkey Bread
Create a stunning holiday dessert in just minutes. This cranberry raisin monkey bread looks difficult but it's really easy.
Prep Time30 mins
Cook Time35 mins
Total Time1 hr 5 mins
- 2 cans biscuit dough
- 1/8 cup cinnamon
- 1 tbsp sugar
- 1/2 cup cranberry sauce
- 1/4 cup raisins
- 3 tbsp unsalted butter
Preheat oven to 350 degrees Fahrenheit.Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together sugar and cinnamon.
Take the dough and separate them. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
Gently add a few balls into the sugar mixture, gently rolling in mixture to coat thoroughly. Tap off excess sugar.
To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too.
Continue with another layer.
With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
Bake 30-35 minutes, or until golden brown.
Calories: 337kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 730mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg