NYE Charcuterie Board
Create the ultimate New Year's Eve Charcuterie Board! Packed with cheese, meats, fruits, and festive touches, it’s a showstopping snack everyone will love!
Servings: 4 people
Cheeses
- 1/2 lb Brie cheese wedge
- 1/2 lb White Stilton with cranberries
- 1/2 lb Huntsman cheese double Gloucester and blue Stilton
- 1/4 lbs Monterey Jack cheese
Meats
- 3 oz. Pepperoni
- 3 oz. Spicy sausage nuggets
Dips
- 1/2 cup Honey
- 1/2 cup Strawberry jam Nuts and Crackers
- 1/2 cup Pecans halves
- 1/2 cup Toasted Almonds
- 20-30 gourmet crackers
Fruits and Vegetables
- 1/2 cup Broccoli florets
- 1/2 cup Olives pitted w/ pimento
- 1/2 cup Strawberries
- 1 cup Grapes red
Optional Garnish
- Cranberries garnish, optional
- Rosemary garnish, optional
Prepare the cheeses for placement on your serving board. Place the cheeses on the board in random but separate spots. Use a pairing knife or cookie cutters to cut the letters out of slices of the Monterey Jack cheese. Crumble portions of the cranberry Stilton cheese.
Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and lay them across the board like a ribbon.
Place the letters on the pepperoni ribbon to spell happy new year or whatever phrase you’d like.
Add the dips to start filling in the board. Remember to try and keep like things separate.
Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
Finish by adding any decorative garnishes.
Serve and enjoy!