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Irish charcuterie board with shamrock cheese garnish.
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5 from 1 vote

Irish Charcuterie Board

Celebrate St. Patrick's Day by making an Irish Charcuterie Board with your favorite meat and cheese and snacky foods.
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Appetizer
Keyword: Irish charcuterie board
Servings: 7 servings

Equipment

  • Cutting Board

Ingredients

  • 1 pound round Peppered Salami
  • 1 pound Sliced Corned Beef
  • 1 pound Round Salami
  • 8 slices Boars Head Irish Cheddar cut into triangles
  • 1 cup Kerrygold Reserve Cheddar cut into small chunks
  • 1 cup KerryGold Dubliner cut into small chunks
  • 1 cup KerryGold Blarney Castle Cheese cut into small chunks
  • 2 slices Colby Jack Cheese cut into a 4-leaf clover shape
  • 1 English Cucumber sliced
  • 1 cup Broccoli Florets
  • 16 Asparagus Stalks trimmed
  • 1 cup Snow Peas
  • 1/2 cup Green Olives
  • 12 pieces Round Soft Pretzles
  • 10 pieces Rye Crackers
  • 1/2 cup Spicy Brown Mustard
  • 1/2 cup Thousand Island Dip
  • 1/2 cup Sauerkraut

Instructions

How To Make The Salami Rose

  • Take your rst slice of salami and place half of it in the glass with the remaining folded over the rim of the glass.
  • Take your second piece of salami and place it halfway over the rst layer, half of it in the glass with the remaining folded over the rim of the glass.
  • Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass
  • Keep going around the glass until you’ve used all 9 pieces of salami.
  • Take your glass and turn it upside down and lightllypress the salami pieces on top of the board upside down.
  • Remove the salami from the shot glass, set the rose to the side.

Colby Jack 4 Leaf Clover Cheese

  • Take your 4 leaf clover cutter and press out the leaf clover with the colby jack cheese slice. Set to the side.

Charcuterie Board

  • Add the ramekins for the sauerkraut,1000 island and spicy mustard on the board.
  • Take your peppered salami and fold it in half and then fold it again into quarters. Stack the salami together in a line, use a toothpick to hold the salami together. Set to the side.
  • Take your corned beef and roll it.
  • Set to the side.
  • Place all of the cheese on the board.
  • Keep each individual type / avor of cheese separate from each other. Place the vegetables on the board.
  • Add the deli rose, rolled corned beef, and peppered salami on the board. Place the soft pretzels on the board in the center.
  • Add the green olives on the board,
  • Add the Kiwi as a garnish.