How To Make A Mai Tai
Servings: 1
Ingredients
- 1 ½ oz. light rum
- 1 oz. pineapple juice
- 1 oz. lime juice
- ½ oz. orange curacao or triple sec
- ½ oz orgeat
- ½ oz dark rum
- Fresh pineapple chunks and lime wheels for garnish
- Ice
Instructions
- Fill your preferred cocktail glass with ice.
- Pour in light rum, pineapple juice, lime juice, orange curacao or triple sec, and orgeat syrup.
- Stir gently to blend the ingredients.
- Slowly pour dark rum over the back of a spoon to float it on top.
- Garnish with fresh pineapple and lime for a tropical touch.
Notes
Orgeat is an almond syrup, Torani makes some, and amaretto is a good substitute.