Grape Jello Shots
Servings: 11 shots
Equipment
- 11 2-Ounce Jello Shot Cups with Lids
Ingredients
- 1 Box Grape Jello 3 oz
- ⅔ Cup Boiling Water
- ½ Cup Cold Water
- ½ Cup Grape Vodka
- Whipped Cream optional
- Grape Jolly Rancher Gummies optional
Instructions
- In a medium mixing bowl, combine the grape jello and boiling water.
- Stir until the jello fully dissolves.Add the vodka and cold water. Give a quick stir.
- Fill the shot cups about ⅔ of the way full and chill in the fridge for 2 hours or until set.
- Garnish with a dollop of whipped cream and a grape Jolly Rancher gummy, if desired, and enjoy!
Notes
- Do not store if garnished. Only garnish when serving. To store, cover with the lids and place in the fridge for up to 4 days. Do not freeze.
- I just use a frosting bag and tip to add the whipped cream, if a pretty presentation matters.
- I could only find the grape candy in a bag with other flavors, but there were plenty for more than one batch of these shots.