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Fall/Thanksgiving Charcuterie Board

Prep Time20 minutes
Course: Dessert
Keyword: Fall Dessert Charcuterie Board
Servings: 8

Ingredients

  • 3 cups premade caramel corn
  • 2 snack size bag of M&Ms
  • 1 bag of mixed candy corn candy corn & candy pumpkins
  • 8-10 mandarin oranges
  • 10 mini thin pretzel rods
  • 1 celery stalk
  • 1 cup colby jack cheese cubes
  • 4 oz sliced block mozzarella cheese
  • 10 Nutter Butters
  • 1 tub premade chocolate frosting
  • Chocolate sprinkles
  • 1-2 large red apples
  • 1-2 large green apples
  • ½ cup caramel dipping sauce
Makes: 13inch round

Instructions

  • Make the popcorn mixture by combining popcorn, ¼ of the candy corns and ½ of the red/orange/yellow/brown M&Ms.
  • Make the pumpkins by peeling the oranges and slicing the celery into thin 1 inch strips. Put the celery into the top of the orange.
  • Make the acorns by cutting the Nutter Butters in half. Using a knife frost the top third of the cookie (front, top and sides). Then dip the cookie into a bowl of sprinkles. Cut the pretzels into small pieces and place a stem on top of the frosted cookie. **
  • Slice the apples, add the caramel into a small dipping bowl and slice the cheese.
  • Assemble your board by first placing the bowl of popcorn, bowl of caramel, orange pumpkins, acorns and cheese. Fill in the empty spots with M&Ms, candy corn and candy pumpkins. Enjoy!

Notes

Don’t frost the back of the cookies or they will make a mess on your board :)