Using a hand mixer and a large mixing bowl, combine together cream cheese, sour cream, and spices. Add the bacon, jalapenos, green onions, and Colby Jack cheese to the cream cheese mixture.

Use a spatula to mix to combine.

Refrigerate for 1 hour.

Spray your hands with nonstick baking spray and mold the cheese mixture into a football shape. Lay out a piece of plastic wrap and place the cheese ball on top.

Wrap the cheeseball with the plastic wrap tightly so it can hold its shape.

Refrigerate for 4 hours.

Unwrap the cheese ball and carefully roll it in the chopped bacon.

Gently press the toppings into the sides, if needed.

Pipe sour cream to create the laces on the football cheese ball.