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Cranberry Orange Bread

This cranberry orange bread is a really easy sweet bread recipe that uses all fresh ingredients.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: cranberry orange bread
Servings: 12 slices
Calories: 236kcal

Equipment

  • 9x5 loaf pan

Ingredients

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 cup sugar
  • 1 orange zested
  • 3/4 cup buttermilk
  • 1/2 cup canola oil
  • 2 eggs
  • 1 tbsp orange juice
  • 1 1/2 cups cranberries fresh

Instructions

  • Preheat the oven to 350 degrees and spray a 9×5 loaf pan with pam baking spray.
  • Using a large bowl, whisk together the sugar, salt, orange zest, flour, and baking powder until combined.
  • Using another large bowl, beat together the buttermilk, eggs, oil, orange juice, and vanilla until combined.
  • Gradually whisk in the dry ingredients until combined.
  • Fold in 1 C of the fresh cranberries.
  • Pour the batter into the loaf pan.
  • Sprinkle the ½ C of cranberries on top of the batter.
  • Bake in the oven for 60 minutes or until a toothpick comes out clean.
  • Allow the bread to cool completely before serving.

Nutrition

Calories: 236kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 120mg | Fiber: 1g | Sugar: 19g | Vitamin A: 96IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg