Wrap the floral craft cone in plastic wrap.

Start by adding a line of cheese cubes around the cone.

For the salami, fold in half, and roll, then skewer with a toothpick to add to the cone. Add a line of these beside the cheese.

Continue adding lines of the other various ingredients around until the cone is covered.

Add small pieces of rosemary sprigs for more of a tree effect. Refrigerate until ready to serve.