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Stacked snickerdoodle jello shots on a wooden tray. The jello shots are topped with whipped cream and a small snickerdoodle cooke garnish.
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Snickerdoodle Jello Shots

Turn your favorite cookie into your favorite shot! Creamy snickerdoole jello shots are the best of both worlds!
Prep Time20 minutes
Chill Time3 hours
Total Time3 hours 20 minutes
Course: Drinks
Keyword: Snickerdoodle Jello Shots
Servings: 12 shots

Equipment

  • Large Bowl
  • Medium Size Pot
  • 12 2-ounce plastic cups with lids

Ingredients

  • 2 cups Boiling Water
  • 4 Envelopes Knox Gelatin
  • 8 ounces Bailey's Irish Cream
  • 2 ounces Butterscotch Schnapps
  • 2 ounces Kahlua Coffee Liqueur
  • 1/4 cup Cold Water
  • Mini Snickerdoodle Cookies for garnish
  • Whipped Cream Garnish
  • Cinnamon Garnish

Instructions

  • Using a large bowl, combine the Bailey’s, Butterscotch Schnapps, Kahlua, and cold water.
  • Boil 2 cups of water in a medium size pot.
  • In the large bowl, whisk in 4 envelopes of Knox gelatin, stirring until combined. Pour in the 2 cups of boiling water and stir to combine.
  • Pour the jello mix evenly into the jello shot cups.
  • Move the cups to the refrigerator to chill for 2-3 hours.
  • Just before serving, top with whipped cream and sprinkle cinnamon on top. Enjoy!!