Caramel Apple Charcuterie Board
Pile apple slices with your favorite toppings from this homemade caramel apple charcuterie board and serve it at your next party.
Servings: 25 apple slices
Equipment
- 25 Bamboo Skewers
- Cutting Board
- Ramekins
Ingredients
- 4 large Honeycrips Apples
- 2 tbsp Lemon Juice
- 2 cups Water
- 1/3 cup Caramel Sauce
- 1/2 cup Marshmallow Fluff
- 2 ounces Cream Cheese room temperature
- 1/3 cup Hazelnut Spread
- 1 Snickers Bar
- 1/4 cup Coconut Flakes
- 1/2 cup Milk Chocolate Chips
- 1/3 cup White Chocolate Chips
- 1/4 cup Sprinkles
Instructions
- Cut apples into slices (approximately ½ inches thick).
- To prevent apples from turning brown, combine 2 cups of water with 2 TBSP water and soak apples for 5 minutes.
- Chop Snickers bar into tiny pieces.
- Meanwhile, combine marshmallow fluff and cream cheese in a mixing bowl. Mix on medium-high speed for 1-2 minutes or until a smooth creamy consistency has been achieved.
- Remove apples from water and place on a paper towel to drain any excess water.
- Put apple slices on sticks.
- Assemble to board.
- RIght before enjoying the apple dipping board, melt chocolate chips in the microwave by warming in 30 second increments and stirring each time until chips are fully melted.
Notes
If apple slices are too thin, the slice will break when putting on the stick. Don’t put all slices on the sticks. Be sure to leave some out for easy and quick dipping. For easy clean up, use cupcake liners to hold ingredients when possible.