Luau Charcuterie Board
A beautiful luau charcuterie board for parties and summer celebrations.
Ingredients
- 8 ounces cheese Cheddar, Monterrey Jack, Swiss, Gouda, Parmesan cheese, each
- 4 ounces Hibiscus Berry Goat Cheese log
- 4 small brie slices
- ½ whole pineapple
- ½ cup pineapple diced
- ½ cup strawberries diced
- ½ cup kiwi
- ½ cup mango diced
- ½ cup blueberries
- ¼ cup toasted coconut
- ¼ cup Maraschino cherries
- 1 T honey
- ¼ cup toasted coconut
- 2 T orange juice
- 1 tsp vanilla
- 1 T sugar
- 10-12 pepperoni
- 10-12 salami
- 10-12 Italian meat
- 20 crackers
- 10 pineapple wedges
- 4 strawberries sliced
- 2 kiwis sliced
- ¼ cup pineapple jelly
Instructions
- Fruit bowl: Slice your pineapple in half and scoop out the center of one of the halves. Set it to the side. Prepare the fruit for the fruit bowl.
- Add the diced fruit to a large bowl. Mince the fresh mint and add it to the bowl. Add the toasted coconut to the bowl. Toss to combine.
- Add the honey, OJ, sugar and vanilla. Toss to combine. Cover the bowl and refrigerate for 1 hour. Add maraschino cherries to the bowl and light toss to combine.
- Prepare all of the different types of cheese and set to the side. Slice the other half of the pineapple into wedges and set to the side.
- Place the pineapple half on the board. Place the cheese chunks surrounding the pineapple. Place the small bowl filled with the jelly.
- Place the parmesan wedge and berry goat cheese on the board. Place the meat on the board.
- Place the fresh pineapple wedges on the board. Place the crackers on the board. Add your fruit salad to the halved pineapple. Garnish and serve