Rainbow Jello Shots
Playful and whimsical rainbow jello shots are one of The Best Jello Shot Recipes you'll make this year! They are perfect for any party.
Servings: 12 shots
Equipment
- 12 Shot Cups
Ingredients
- 5 Envelopes Clear Knox Gelatin
- 10 cups Water
- 2 drops Green Food Gel
- 2 drops Yellow Food Gel
- 2 drops Orange Food Gel
- 2 drops Blue Food Gel
- 2 drops Red Food Gel
- 10 tbsp Sweetened Condensed Milk
- 2 tbsp Rainbow Sprinkles
- Whipped Topping for garnish
- 1 strip Rainbow Airhead Sour Strips
- 1/2 cup Rum optional
Instructions
Green Layer
- Boil one cup of water with two tablespoons of sweetened condensed milk.
- Mix one envelope of clear gelatin Knox into the hot water and whisk well.
- Add one cup of cold water and two drops of green food gel.
- If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. (only add rum on two layers)
- Pour the green layer into 1/5 of the cup. Place a lid on the jello shot cups and pop them into the fridge for two hours or until set.
Yellow Layer
- Boil one cup of water with two tablespoons of sweetened condensed milk.
- Mix one envelope of clear gelatin Knox into the hot water and whisk well.
- Add one cup of cold water and two drops of yellow food gel.
- If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. (only add rum on two layers)
- Pour the yellow layer into 1/5 of the cup. Place a lid on the jello shot cups and pop them into the fridge for two hours or until set.
Orange Layer
- Boil one cup of water with two tablespoons of sweetened condensed milk.
- Mix one envelope of clear gelatin Knox into the hot water and whisk well. Add one cup of cold water and two drops of orange food gel.
- If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. (only add rum on two layers)
- Pour the orange layer into 1/5 of the cup. Place a lid on the jello shot cups and pop them into the fridge for two hours or until set.
Blue Layer
- Boil one cup of water with two tablespoons of sweetened condensed milk. Mix one envelope of clear gelatin Knox into the hot water and whisk well.
- Add one cup of cold water and two drops of blue food gel. If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. (only add rum on two layers)
- Pour the blue layer into 1/5 of the cup. Place a lid on the jello shot cups and pop them into the fridge for two hours or until set.
Red Layer
- Boil one cup of water with two tablespoons of sweetened condensed milk. Mix one envelope of clear gelatin Knox into the hot water and whisk well.
- Add one cup of cold water and two drops of red food gel. If adding in rum use 1/2 cup rum and 1/2 cup water. Whisk well. (only add rum on two layers)
- Pour the red layer into 1/5 of the cup. Place a lid on the jello shot cups and pop them into the fridge for two hours or until set.
- Once all layers are set and the jello shots are ready to serve top with whipped topping, a piece of rainbow airheads, and rainbow sprinkles.