Mardi Gras Jello Shots
Servings: 7
Calories: 108kcal
Ingredients
- 2 Envelopes Gelatin Knox Envelopes
- 3 Oz. Island Pineapple Jello 1 Box
- 6 Cups Water
- 6 Tablespoons Sweetened Condensed Milk
- 2 Drops Purple Food Gel
- 4 Drops Green Food Gel
- 1 Tablespoon Purple Sanding Sugar
- 1 Tablespoon Green Sanding Sugar
- 1 Tablespoon Gold Sanding Sugar
Instructions
- For the first yellow layer. Boil one cup of water with two tablespoons of sweetened condensed milk. Mix in island pineapple gelatin mix into the boiling water. Whisk well. Add one cup cold water. Whisk well.
- Pour yellow layer to 1/3 of the cup. Place a lid on top of the jello shot cups and place them in the fridge for two hours or until set.
- For the second green layer. Boil one cup of water with two tablespoons of sweetened condensed milk. Mix in one envelope of clear gelatin Knox into the hot water and whisk well. Add in 4 drops of lime green food gel and one cup of cold water. Whisk well.
- Pour the green layer into the next 1/3 of the jello shot cup on top of the yellow layer. Place into the fridge for two hours or until set.
- For the last purple layer. Boil one cup of water with two tablespoons of sweetened condensed milk. Mix in one envelope of clear gelatin Knox into the hot water and whisk well. Add in 2 drops of purple food gel and one cup of cold water. Whisk well.
- Pour the purple layer into the last 1/3 of the jello shot cup on top of the green layer. Place into the fridge for two hours or until set.
- When ready to serve top with whipped topping, purple, green, and gold sanding sugars.
Nutrition
Calories: 108kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 65mg | Sugar: 20g | Vitamin A: 46IU | Vitamin C: 0.4mg | Calcium: 56mg | Iron: 0.1mg