Pre-heat oven to 350 degrees.
Chop the veggies.
Set aside.
Combine butter and cream cheese in a medium saucepan.
Cook over medium heat.
Stir until smooth and creamy.
Add corn, bell pepper, jalapeño pepper, and pickled jalapeños.
Stir.
Add paprika, cayenne, green chili salsa, salt, and pepper.
Stir.
Stir in 1 1/2 C cheddar cheese, continuing to stir until melted.
Scoop mixture into a casserole dish topping with rest of the cheddar cheese.
Bake at 350 degrees for 15-20 minutes. (until hot and bubbly)