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Corned Beef Hash

Ingredients

  • Your amounts will vary based on how much left over you have. Or you can make it straight from the crockpot with a whole corned beef roast.
  • Corned Beef Cut into cubes about 1/2"
  • 1/2 a cooked cabbage diced
  • 1 package Frozen Southern Style Hash Browns {Plain}
  • 1-2 tbs olive oil
  • salt and pepper to taste
  • as many eggs as people you are serving

Instructions

  • If you are not using leftovers place your raw corned beef roast and a cabbage cut into quarters in a crock pot, pour in an Irish style beer {12 oz} and 1 cup water cover and cook on high 3 hours or low 6 hours.
  • In a large skillet heat the olive oil on high
  • place frozen hash browns in a single layer
  • salt and pepper to taste
  • let brown and then stir to let the other side brown
  • turn heat down to medium
  • add in cubed corned beef and diced cabbage
  • cook and stir often till all is heated through
  • in a separate skillet fry the eggs in the manner you like to eat them
  • dish out the hash into bowls or plates
  • slide an egg on each
  • Enjoy!

Notes

This is a Plaid and Paisley Original Recipe. Please feel free to make and share. All content and Photo's are Copyrighted.