Pineapple Upside Down Jello Shots
These extra-sweet pineapple upside down jello shots taste just like the classic cake recipe. With two iconic layers, they're irresistible.
Servings: 16 shots
Equipment
- Shot Cups
- Saucepan
Ingredients
Cherry Jello Layer
- 3 ounces Cherry Jello
- 1 cup Boiling Water
- 1/2 cup Vanilla Vodka chilled
- 1/2 cup Amaretto chilled
Pineapple Jello Layer
- 3 ounces Pineapple Jello
- 1 cup Boiling Water
- 1/2 cup Cococnut Rum chilled
- 1/2 cup Pineapple Juice chilled
- 1 tsp Lime Juice fresh
- Marschino Cherries
Instructions
Cherry Layer
- In a medium saucepan boil 1 cup of water.
- Add the cherry jello mix and mix to combine.
- Allow to sit for 5 minutes.
- Add the liquors and stir to combine.
- Pour the cherry jello mix into the condiment cups 1⁄2 way full.
- Place in the refrigerator for 30 minutes.
- Remove from the refrigerator and add the maraschino cherries 1 to each condiment cup. Place back in the refrigerator for 1 hour.
Pineapple Layer
- In a medium saucepan boil 1 cup of water.
- Add the pineapple jello mix and mix to combine. Allow to sit for 5 minutes.
- Add the liquor, pineapple juice and lime juice.
- Stir to combine.
- Set to the side to reach room temperature.
- Once the pineapple jello has cooled pour it on top of the cherry layer. Fill to the top.
- Place in the refrigerator for 2 hours.