Goat Cheese Quesadilla With Corn Salsa

Yummy Chicken

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Highly requested and devoured in minutes…they are so easy! This also makes a great appetizer!

INGREDIENTS

–  chicken breast –  Goat cheese –  either Mexican or Colby Jack Shredded Cheese. –  Corn Salsa or Spicy Corn Relish. –  One package flour tortillas.

Instructions Cook and chop the chicken and set aside. Spray a non-stick skillet with cooking spray and place one tortilla in the pan.

Layer all of the ingredients equally. The shredded cheese acts like glue to hold the quesadilla together. The goat cheese melts, but it will not hold the quesadilla together.

Once the bottom is browned, I flip it over to let the top cheese melt - cut and serve!

Goat cheese quickly becomes very soft and crumbles better when it is cold. It is a good idea to keep it in the refrigerator while making each quesadilla.

TIP

Swipe up for RECIPE FOR CORN SALSA FROM SCRATCH!

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