Toasted Coconut Pound Cake

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★ Perfect summer dessert or brunch recipe ★ Topped with toasted coconut & glaze ★ Easy to make

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Ingredients:

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Toast coconut on a sheet pan at 325 degrees F for 5-10 minutes.

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Cream butter & sugar. Add vanilla & eggs. Separately whisk dry ingredients. Add to batter & add buttermilk.

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Fold in toasted coconut with a spatula. Pour batter into a greased loaf pan.

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Bake until set & let cool. Mix together glaze & pour on top.

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★ add blueberries or raspberries to the batter before baking

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More baked treats to try:

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Toasted Coconut Pound Cake

homemade

★ Perfect summer dessert or brunch recipe ★ Topped with toasted coconut & glaze ★ Easy to make

Why you'll love this:

Ingredients:

★ shredded coconut ★ butter ★ eggs ★ all-purpose flour ★ granulated sugar ★ vanilla extract ★ buttermilk ★ baking powder & salt ★ for the glaze: powdered sugar, milk & coconut extract

Toast coconut on a sheet pan at 325 degrees F for 5-10 minutes.

1

GET RECIPE

GET RECIPE

Cream butter & sugar. Add vanilla & eggs. Separately whisk dry ingredients. Add to batter & add buttermilk.

2

GET RECIPE

GET RECIPE

Fold in toasted coconut with a spatula. Pour batter into a greased loaf pan.

3

GET RECIPE

GET RECIPE

Bake until set & let cool. Mix together glaze & pour on top.

4

GET RECIPE

GET RECIPE

★ add blueberries or raspberries to the batter before baking

Recipe variations:

★ drizzle with melted chocolate or ganache

More baked treats to try:

Blueberry & Raspberry Bread

Lemon Cake Mix Cookies

Swipe up for more recipes & creative inspiration!