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Toasted Coconut Pound Cake
★ Perfect summer dessert or brunch recipe
★ Topped with toasted coconut & glaze
★ Easy to make
Why you'll love this:
★ shredded coconut ★ butter ★ eggs ★ all-purpose flour ★ granulated sugar ★ vanilla extract ★ buttermilk ★ baking powder & salt ★
for the glaze
: powdered sugar, milk & coconut extract
Toast coconut on a sheet pan at 325 degrees F for 5-10 minutes.
Cream butter & sugar. Add vanilla & eggs. Separately whisk dry ingredients. Add to batter & add buttermilk.
Fold in toasted coconut with a spatula. Pour batter into a greased loaf pan.
Bake until set & let cool. Mix together glaze & pour on top.
★ add blueberries or raspberries to the batter before baking
★ drizzle with melted chocolate or ganache
More baked treats to try:
Blueberry & Raspberry Bread
Lemon Cake Mix Cookies
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