– Begin by sterilizing your jars. Set the canning jars on a baking sheet and bake in the oven for at least 20 minutes.
– Fill a small pan with water and add jar lids and rings.
Ladle the hot relish into your hot sterilized jars, leaving about ¼ inch at the top. Be sure to remove any air bubbles and secure your lids to the tops of the jars.
One of the best ways to preserve extra garden veggies like cucumbers and peppers is by canning. Lots of people start out canning salsa since it’s so easy. This sweet pickle relish is just as easy! You can’t fail.